According to the raw material characteristics of coffee beans and the application range of our products, we have developed different roasting and extraction processes respectively, which can not only retain the caffeine content in coffee, but also solve the instability of products caused by acid substances in coffee. By improving the coffee roasting process, combined with freshly roasted and fresh extraction, the best caramel aroma and fruity flavor of coffee are retained to remove bitterness, and elegant acidity is retained to make the coffee taste distinct and rich.

Features: The flavor is intact, which can well restore the positive flavor of coffee itself, such as sour, sweet and bitter. It is clean and sweet, which is the essence of good coffee. High concentration, you can brew more coffee drinks;
Performance: Made of high-quality coffee beans as raw materials, through special extraction, filtration, concentration and other processes, and the natural flavor substances and nutrients of coffee beans are well preserved.
Applications: As a food or food ingredient, it can be used in dairy products, beverages, frozen foods, chocolate and confectionery products, baked goods, condiments, etc. Storage conditions: placed at room temperature, cool, dry, ventilated and protected from light. After opening, please seal it as soon as possible and minimize the number of times to open the lid to avoid oxidative deterioration.
Storage conditions: placed at room temperature, cool, dry, ventilated and protected from light. After opening, please seal it as soon as possible and minimize the number of times to open the lid to avoid oxidative deterioration.

Coffee extractsProduct catalog :
Coffee extract， Cocoa extract